Silky whipped feta topped with blistered cherry tomatoes, served with warm focaccia for dipping.
OR
Bacon-Wrapped Jalapeños
Creamy stuffed jalapeños wrapped in crispy bacon and baked to perfection.
OR
Goat Cheese & Caramelized Onion Phyllo Cups
Golden phyllo cups filled with tangy goat cheese and sweet caramelized onions, finished with a balsamic drizzle..
Second Course
Suggested Beer Pairing – Receptionist Blonde Ale
Prawn Pesto Rigatoni
Rigatoni tossed in basil pesto with sautéed onions, red peppers, garlic, and juicy prawns, finished with Parmesan.
Suggested Beer Pairing – Receptionist Blonde Ale
OR
Suggested Beer Pairing – Carbon Copy Amber Lager
Brisket or Chicken Chimichangas
Crispy deep-fried flour tortillas filled with Spanish rice, corn, beans, melted cheese, and tender brisket or seasoned chicken, finished with cilantro-lime crema and chipotle aioli.
Suggested Beer Pairing – Carbon Copy Amber Lager
OR
Suggested Beer Pairing – Pencil Pusher Pilsner
Chickpea & Vegetable Curry
A fragrant coconut curry with chickpeas and seasonal vegetables, served over fluffy jasmine rice.
Suggested Beer Pairing – Pencil Pusher Pilsner
Third Course
Blackberry Lavender Cheesecake
Light whipped cheesecake with blackberry compote and a subtle hint of lavender.
OR
White Chocolate Mousse
Airy white chocolate mousse topped with bright raspberry coulis.
